Campden calls for companies to join research project to better understand what causes 'checking' in biscuits and crackers

摘要

Broken biscuits and crackers can be rejected by retailers and a cause of consumer complaints which can damage brand reputation. Campden BRI is encouraging companies to join the research club to help prevent this industry problem. The underlying mechanisms and conditions that lead to biscuits and crackers breaking - known in the industry as checking - are poorly understood. Campden BRI's new club project will provide a better understanding of the factors that lead to checking, predict when it's likely to occur and identify strategies to prevent it.