A new study with OLECOL® on attenuating sugar digestion and absorption has been published in a peer reviewed scientific journal

摘要

Oleuropein is a major constituent of olive leaves, many studies have shown the beneficial effect on various factors related to diabetes and cardiovascular development. OLECOL® is standardized in oleuropein content, highly water-soluble and has already shown in two clinical studies to improve blood lipid profiles in subjects with dyslipidaemia.