THE MARTINI AND THE MARTINI BAR

摘要

"Shaken, not stirred." These words are not only heard in the movies, they also evoke certain feelings within us. Charm, sophistication, savoir faire. But why? Is it the taste of the crystal-clear vodka and extra dry vermouth? Is it the way the lemon twist rests at the bottom of the glass? The sexy shape of the glass itself? Is it possible that a great martini results not just from the vodka, vermouth, olives and glass but also the atmosphere that surrounds it?