首页> 外文期刊>Image and Vision Computing >Video dejittering by bake and shake
【24h】

Video dejittering by bake and shake

机译:通过烘焙和抖动消除视频抖动

获取原文
获取原文并翻译 | 示例
           

摘要

Video jittering occurs when the horizontal lines of video image frames are randomly displaced due to the corruption of synchronization signals or electromagnetic interference during video transmission. Inspired by the recent Bayesian/variational dejittering model of Shen (SIAM J. Appl. Math., vol. 64, pp. 1691-1708, 2004), in the current paper we propose a novel dejittering approach nicknamed 'bake-and-shake.' The bake step is to apply Perona-Malik type nonlinear diffusions to 'melt away' or heat up the jittered video frames, based upon which the shake step is able to optimally estimate the individual line jitters and renormalize the jittered images. Numerical implementation of the bake-and-shake algorithm as well as several computational results are presented.
机译:当视频图像帧的水平线由于同步信号的损坏或视频传输期间的电磁干扰而随机移位时,会发生视频抖动。受沈氏最近的贝叶斯/变型抖动消除模型(SIAM J. Appl。Math。,第64卷,第1691-1708页,2004年)的启发,在本论文中,我们提出了一种新颖的抖动消除方法,绰号为“烘烤抖动” 。”烘焙步骤是应用Perona-Malik类型的非线性扩散来“融化”或加热抖动的视频帧,基于该步骤,抖动步骤能够最佳地估计各个行抖动并使抖动的图像重新归一化。给出了抖动算法的数值实现以及一些计算结果。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号