Healthy Agriculture,Healthy Nutrition,Healthy People

摘要

Importance of the Omega-6/Omega-3 Balance in Health and Disease: Evolutionary Aspects of Diet: Simopoulos, A.P. The Omega-6/Omega-3 Fatty Acid Ratio in Chronic Diseases: Animal Models and Molecular Aspects: Kang, J.X. All PUFAs Are Not Created Equal: Absence of CHD Benefit Specific to Linoleic Acid in Randomized Controlled Trials and Prospective Observational Cohorts: Ramsden, C.E.; Hibbeln, J.R.; Majchrzak-Hong, S.F. Stress and Behavior: The Role of Nutrients with Emphasis on Omega-3 Fatty Acids: Pervanidou, P.; Chrousos, G.P. The Current Greek Diet and the Omega-6/ Omega-3 Balance: The Mediterranean Diet Score Is Inversely Associated with the Omega-6/Omega-3 Ratio: Panagiotakos, D.B.; Kastorini, C.-M.; Pitsavos, C; Stefanadis, C.