机译:芦荟多糖对黄曲霉毒素B_1诱导的大鼠肝毒性的保护作用
School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, China;
School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, China;
School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, China;
School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, China;
School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, China;
School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, China;
Aloe vera polysaccharides, aflatoxin; hepatoprotective, lipid peroxidation, antioxidant defense system, mitochondrial function;
机译:芦荟多糖对小鼠慢性酒精诱导的肝毒性的保肝潜力。
机译:评估芦荟多糖对黄曲霉毒素B-1次级暴露的肝脏保护效果
机译:芦荟,从芦荟中提取的多糖,从芦荟中提取的芦荟诱导的牛肝菌细胞增殖和牛皮癣潜在机制的影响
机译:使用新鲜叶片提取物的绿色合成与表征芦荟·鲍巴斯米勒,芦荟和Sempervivum Tectorum及其抗菌活性研究
机译:能够原位凝胶化以控制蛋白质治疗剂释放的芦荟半乳糖醛酸芦荟多糖的检测
机译:芦荟对大鼠缺血再灌注损伤的保护作用
机译:N-乙酰半胱氨酸,辅酶Q10和芦荟凝胶中的每种肝癌中可能的肝脏保护作用的比较研究急性对乙酰氨基酚诱导白果大鼠肝毒性。 (组织学和生物化学研究)