A jambalaya is a Creole dish consisting of rice that has been cooked with shrimp, oysters, ham, or chicken and seasoned with spices and herbs. The dish suggests a mixture of diverse elements all combining together to bring forth a product of different tastes, textures, colors, and good-for-you attributes. This year's IFT Annual Meeting + FOOD EXPO" is dishing up its own unique jamba- laya ot ingredients that will meet a broad range of functionality and health needs in the global marketplace. Over the next pages, the Ingredients preview will share many of these exciting components that will help make our overall event a successful celebration, or as the Cajuns would say it, a fais do-do (fay doh doh).
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