The 2005 IFT Annual Meeting + FOOD EXPO~® in New Orleans will offer a wealth of information on the latest nutraceuti-cal ingredients, trends, and innovations. Where else can you go to find the latest research and suppliers of everything from dietary fiber and fatty acids to antioxidants and plant sterols? And it is all under one roof! The technical sessions are not to be missed. Emerging trends in soy, the growing interest in the glycemic index, and the impact of the 2005 Dietary Guidelines for Americans are just a small sample of the topics to be covered.
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