机译:人参,西洋参和三七根的形态特征,化学成分和生物功能活性的比较研究
Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, Korea;
Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, Korea;
Dongwon Korea Ginseng Co., Ltd., Seoul, Korea;
Bio/Molecular Informatics Center, Konkuk University, Seoul, Korea;
Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, Korea ,Bio/Molecular Informatics Center, Konkuk University, Seoul, Korea ,Division of Animal Life Science, Konkuk University, Seoul 143-701, Korea;
Ginsenoside; Health function; Panax ginseng; Panax notoginseng; Panax quinquefolium;
机译:通过监测多种诊断性化学标记物来鉴定和区分人参,西洋参和三七
机译:通过监测多种诊断化学标记物来鉴定和鉴别人参,西洋参和三七
机译:通过监测多种诊断化学标记物来鉴定和鉴别人参,西洋参和三七
机译:通过UPLC / OATOF MS〜(e)〜(e)〜(e)的Panax人参,Panax Quinguefolius和Panax Notinseng中的关键化学标记的代谢组种方法
机译:生化分析和遗传分析的比较研究,用于商品化“人参”(Panax spp。)制剂的鉴别和鉴定。
机译:通过监测多种诊断化学标记物来鉴定和区分人参西洋参和三七
机译:通过监测多种诊断化学标记鉴定和分化人参,西洋参和三七