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首页> 外文期刊>Food research international >Studies on tuber and root starches. Ⅰ. Structure and physicochemical properties of innala (Solenostemon rotundifolius) starches grown in Sri Lanka
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Studies on tuber and root starches. Ⅰ. Structure and physicochemical properties of innala (Solenostemon rotundifolius) starches grown in Sri Lanka

机译:块茎和根淀粉的研究。 Ⅰ。斯里兰卡种植的Innala(Solenostemon rotundifolius)淀粉的结构和理化特性

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摘要

Starches from two cultivars (Sola and Dik) of innala tubers (Solenostemon rotundifolius) grown in the same location and under identical environmental conditions in Sri Lanka was isolated and some of the characteristics determined. The yield of starch from both cultivars was 16.0% on initial tuber weight. The shape of the granules in both cultivars was dome shaped and hemispherical with 4-5 slightly concaved facets. Pores were found randomly distributed over the surface of both starch granules. The arnylopectin branch chain length distribution was nearly similar for both starches. However, the starches differed with respect to granular swelling, amylose leaching, susceptibility towards acid and enzyme hydrolysis, gelatinization characteristics, pasting propertics~nd ret-rogradation kinetics. The results showed that differences in amylose content, lipid complexed amylose chains, relative crystallinity and extent of interaction between amylose chains in the amorphous regions of the granule had a substantial impact on the observed differences in physicochemical properties.
机译:在斯里兰卡相同地点和相同环境条件下生长的两个马铃薯(Solaostemon rotundifolius)栽培品种(Sola和Dik)中的淀粉被分离,并确定了一些特征。来自两个品种的淀粉的产率为块茎初始重量的16.0%。两个品种的颗粒形状均为圆顶形,半球形,具有4-5个稍微凹入的小平面。发现毛孔随机分布在两种淀粉颗粒的表面上。两种淀粉的支链淀粉支链长度分布几乎相似。但是,淀粉在颗粒溶胀,直链淀粉浸出,对酸和酶水解的敏感性,糊化特性,糊化特性和再降解动力学方面有所不同。结果表明,在颗粒的无定形区域中,直链淀粉含量,脂质复合的直链淀粉链,相对结晶度和直链淀粉之间的相互作用程度的差异对观察到的理化性质差异具有重大影响。

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