Corrigendum to 'Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils' [Food Res. Int. 39 (2006) 639-644]

摘要

The author regrets that this paper was published with an error in Table 1. The corrected table follows, along with a corrected version of some related text published on page 642 of this paper. In the published manuscript it was stated that "At 4% a greater inhibitory effect was observed on S. aureus followed by L. monocytogenes with zone area of 13.45 mm~2 and 11.96 mm~2, respectively." This text should have read "At 4% a greater inhibitory effect was observed on S. aureus followed by L. monocytogenes with zone area of 158.76 mm~2 and 125.32 mm~2, respectively." The author and publisher both apologise for any inconvenience this has caused.