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机译:具有化学特征的Ocimum gratissimum L精油作为抗氧化剂和对真菌和黄曲霉毒素B_1香料污染的安全植物性抗菌剂的功效
Laboratory of Herbal Pesticides, Centre of Advanced Study in Botany, Banaras Hindu University, Varanasi-221005, India;
Laboratory of Herbal Pesticides, Centre of Advanced Study in Botany, Banaras Hindu University, Varanasi-221005, India;
Laboratory of Herbal Pesticides, Centre of Advanced Study in Botany, Banaras Hindu University, Varanasi-221005, India;
Laboratory of Herbal Pesticides, Centre of Advanced Study in Botany, Banaras Hindu University, Varanasi-221005, India;
Laboratory of Herbal Pesticides, Centre of Advanced Study in Botany, Banaras Hindu University, Varanasi-221005, India;
Mycopathology and Microbial Technology Laboratory,Department of Botany, Banaras Hindu University, Varanasi 221005, India;
aflatoxin b_1; antifungal; antioxidant; essential oil; ocimum gratissimum;
机译:Acorus calamus L.精油作为安全的植物性抗氧化剂,黄曲霉毒素B_1抑制剂和广谱抗食源真菌的功效
机译:化学特性的Piper betle L.精油对某些可食用商品的真菌和黄曲霉毒素污染及其抗氧化活性的功效。
机译:化学特性的Piper betle L.精油对某些可食用商品的真菌和黄曲霉毒素污染及其抗氧化活性的功效。
机译:干腌肉制品中的草药和香料香精油:化学特性,抗微生物特性,对食源性病原体的影响以及chourico的感官可接受性。
机译:评估化学特征的Gaultheria fragrantissima墙。精油及其主要成分可作为小米的安全植物基防腐剂在储存过程中免受真菌黄曲霉毒素污染和脂质过氧化作用
机译:化学表征Foeniculum vulgare轧机种子精油在储存期间储存治疗生烟草叶片的疗效和黄曲霉毒素污染