机译:中国四个葡萄酒产区的赤霞珠和梅洛葡萄酒的香气成分比较
College of Etiology, Northwest A&F University, Yangling, Shaanxi, 712100, PR China,Weinan Vocational & Technical College, Weinan, Shaanxi, 714000, PR China;
College of Etiology, Northwest A&F University, Yangling, Shaanxi, 712100, PR China,Shaanxi Engineering Research Center for Viti-Vinkulture, Northwest A&FUniversity, Yangling, Shaanxi, 712100, PR China;
Weinan Vocational & Technical College, Weinan, Shaanxi, 714000, PR China;
College of Etiology, Northwest A&F University, Yangling, Shaanxi, 712100, PR China,Shaanxi Engineering Research Center for Viti-Vinkulture, Northwest A&FUniversity, Yangling, Shaanxi, 712100, PR China;
wine; aroma compounds; terroir; SPME-GC/MS; OAV_s;
机译:中国四个葡萄酒产区的赤霞珠和梅鹿Wine葡萄酒中酚类化合物和抗氧化性能的比较
机译:自由基清除活性和赤霞珠和梅洛葡萄酒从中国的四个葡萄酒种植区的梅洛葡萄酒
机译:中国新疆五世群地区赤霞珠红葡萄酒的香气化合物比较
机译:来自中国不同葡萄酒区的Muscat Hamburg干白葡萄酒芳香化合物的比较分析
机译:赤霞珠葡萄酒葡萄葡萄葡萄酒葡萄葡萄酒葡萄挥发性和比色组成比较
机译:中国四个酿酒葡萄产区的赤霞珠和梅鹿Wine葡萄酒的酚类化合物和抗氧化性能比较
机译:中国四个酿酒葡萄产区的赤霞珠和梅鹿Wine葡萄酒的酚类化合物和抗氧化性能比较