机译:收获因子对柠檬香柏叶浸液的感官特性,酚类和香气成分组成的影响
Univ Catolica Portuguesa, Escola Super Biotecnol, CBQF, Rua Arq Lobao Vital, P-4200072 Oporto, Portugal;
Univ Porto, Fac Sci, LAQV REQUIMTE DGAOT, Campus Agr Vairao, Vila Do Conde, Portugal|SenseTest Lda, Rua Zeferino Costa 341, P-4400345 Vila Nova De Gaia, Portugal;
Univ Porto, Fac Sci, LAQV REQUIMTE DGAOT, Campus Agr Vairao, Vila Do Conde, Portugal|GreenUP CITAB UP, Campus Agr Vairao, Vila Do Conde, Portugal;
Cantinho Aromat Lda, Rua Meiral 508, P-4400501 Canidelo Vila Nova De Ga, Portugal;
Cantinho Aromat Lda, Rua Meiral 508, P-4400501 Canidelo Vila Nova De Ga, Portugal;
SenseTest Lda, Rua Zeferino Costa 341, P-4400345 Vila Nova De Gaia, Portugal;
Univ Catolica Portuguesa, Escola Super Biotecnol, CBQF, Rua Arq Lobao Vital, P-4200072 Oporto, Portugal;
Univ Catolica Portuguesa, Escola Super Biotecnol, CBQF, Rua Arq Lobao Vital, P-4200072 Oporto, Portugal;
Univ Catolica Portuguesa, Escola Super Biotecnol, CBQF, Rua Arq Lobao Vital, P-4200072 Oporto, Portugal;
Cymbopogon citratus infusions; Antioxidant capacity; Phenolic compounds; Overall liking; QDA; CATA; Premium organic herbal teas;
机译:收获时间会影响Frantoio和Manzanilla橄榄油的脂肪酸组合物,酚类化合物和感官属性
机译:收获季节和品种对芦荟越桔叶片中酚类化合物组成和抗氧化特性的影响
机译:收获季节和品种对吡啶叶片酚类化合物组成和抗氧化特性的影响
机译:柠檬草(Cymbogogon Citratus)的生物活性化合物来自植物不同部位的植物和蒸馏方法的精油,作为肉鸡的天然抗氧化剂
机译:机械顶篷管理和差异RDI应力对西拉葡萄酒中酚类和挥发性香气成分的影响。
机译:收获季节和品种对芦荟越橘叶片中酚类化合物组成和抗氧化特性的影响
机译:收获日期和葡萄品种对乌克兰实验冰叶树感觉属性和芳香化合物的影响