机译:估计包装食品的添加方法的适应,验证和应用,当总和添加的糖标签时不是强制性的
Fed Univ Santa Catarina UFSC Nutr Foodserv Res Ctr NUPPRE Nutr Postgrad Program Campus Univ Reitor Joao David Ferreira Lima BR-88040970 Florianopolis SC Brazil|Univ New South Wales Fac Med George Inst Global Hlth Level 5 King St Newtown NSW 2042 Australia;
Univ Hong Kong Fac Sci Sch Biol Sci Pok Fu Lam Rd Hong Kong Peoples R China;
Univ New South Wales Fac Med George Inst Global Hlth Level 5 King St Newtown NSW 2042 Australia;
Univ New South Wales Fac Med George Inst Global Hlth Level 5 King St Newtown NSW 2042 Australia;
Fed Univ Santa Catarina UFSC Nutr Foodserv Res Ctr NUPPRE Nutr Postgrad Program Campus Univ Reitor Joao David Ferreira Lima BR-88040970 Florianopolis SC Brazil;
Fed Univ Santa Catarina UFSC Nutr Foodserv Res Ctr NUPPRE Nutr Postgrad Program Campus Univ Reitor Joao David Ferreira Lima BR-88040970 Florianopolis SC Brazil;
Fed Univ Santa Catarina UFSC Nutr Foodserv Res Ctr NUPPRE Nutr Postgrad Program Campus Univ Reitor Joao David Ferreira Lima BR-88040970 Florianopolis SC Brazil;
Fed Univ Santa Catarina UFSC Nutr Foodserv Res Ctr NUPPRE Nutr Postgrad Program Campus Univ Reitor Joao David Ferreira Lima BR-88040970 Florianopolis SC Brazil;
Fed Univ Santa Catarina UFSC Nutr Foodserv Res Ctr NUPPRE Nutr Postgrad Program Campus Univ Reitor Joao David Ferreira Lima BR-88040970 Florianopolis SC Brazil;
Food composition database; Validity; Food analysis; Food labelling; Free sugar; Packaged food;
机译:在美国私人标签和民族品牌中培养钠及相关营养(钾,总膳食纤维,总和饱和脂肪,总糖的浓度和相关营养素(钾,总糖)的比较
机译:将系统方法应用于最新的澳大利亚食品成分数据库时,估计食品中添加糖分的可靠性
机译:一种系统的方法来估计食物中的含糖量
机译:无糖标签格式的影响和颜色对消费者的无糖食品的接受
机译:检查加拿大准备食品的糖含量及营养标签在帮助加拿大人识别与世界卫生组织指南一致的食物中的作用
机译:西班牙加工食品中的糖含量以及强制性营养标签和实验室值的比较
机译:斯洛文尼亚预包装食品和非酒精饮料的总含糖含量