机译:随着时间的推移外部或内部pH刺激的时间随着时间的推移,对健康3D印刷食品的颜色和风味的自发4D变化的调查
Jiangnan Univ State Key Lab Food Sci & Technol Wuxi 14122 Jiangsu Peoples R China|Suez Canal Univ Agr Engn Dept Fac Agr Ismailia 41522 Egypt|Jiangnan Univ Int Joint Lab Food Safety Wuxi 214122 Jiangsu Peoples R China;
Jiangnan Univ State Key Lab Food Sci & Technol Wuxi 14122 Jiangsu Peoples R China|Jiangnan Univ Int Joint Lab Food Safety Wuxi 214122 Jiangsu Peoples R China|Jiangnan Univ Jiangsu Prov Key Lab Adv Food Mfg Equipment & Tec Wuxi Jiangsu Peoples R China;
Univ Queensland Sch Agr & Food Sci Brisbane Qld Australia;
Jiangnan Univ State Key Lab Food Sci & Technol Wuxi 14122 Jiangsu Peoples R China;
4D food printing; Vanillin; Spontaneous color change; Flavor change; Smart materials; Anthocyanins; Electronic nose; Electronic tongue; Anthocyanins stability;