机译:黑米(Qryza Sativa L.)加工:评估物理化学性质,体外淀粉消化率,与2型糖尿病有关的酚醛函数
Zhejiang Univ Coll Biosyst Engn & Food Sci Key Lab Agroprod Postharvest Handling Natl Local Minist Agr & Rural Affairs Zhejiang Key Lab Agri Hangzhou 310058 Peoples R China;
Zhejiang Univ Coll Biosyst Engn & Food Sci Key Lab Agroprod Postharvest Handling Natl Local Minist Agr & Rural Affairs Zhejiang Key Lab Agri Hangzhou 310058 Peoples R China;
Zhejiang Univ Coll Biosyst Engn & Food Sci Key Lab Agroprod Postharvest Handling Natl Local Minist Agr & Rural Affairs Zhejiang Key Lab Agri Hangzhou 310058 Peoples R China|Zhejiang Univ Ningbo Res Inst Ningbo 315100 Peoples R China|Zhejiang Univ Fuli Inst Food Sci Hangzhou 310058 Peoples R China;
Black rice; Phenolic compounds; Starch digestion; Cooking; Roasting; Frying; Enzyme inhibition; Amylose contents;