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机译:在4°C储存期间,用低温真空加热法处理俄罗斯鲟鱼(Acipenser Gueldenstaedti)内圆角的食品质量和微生物组成的变化
Zhejiang Gongshang Univ Sch Food Sci & Biotechnol Hangzhou 310035 Zhejiang Peoples R China|Zhejiang Gongshang Univ Zhejiang Prov Collaborat Innovat Ctr Food Safety Hangzhou 310035 Zhejiang Peoples R China;
Zhejiang Gongshang Univ Sch Food Sci & Biotechnol Hangzhou 310035 Zhejiang Peoples R China|Zhejiang Gongshang Univ Zhejiang Prov Collaborat Innovat Ctr Food Safety Hangzhou 310035 Zhejiang Peoples R China;
Dalian Polytech Univ Sch Food Sci & Technol Dalian 116034 Peoples R China|Natl Engn Res Ctr Seafood Dalian 116034 Peoples R China;
Zhejiang Gongshang Univ Sch Food Sci & Biotechnol Hangzhou 310035 Zhejiang Peoples R China|Zhejiang Gongshang Univ Zhejiang Prov Collaborat Innovat Ctr Food Safety Hangzhou 310035 Zhejiang Peoples R China;
Zhejiang Gongshang Univ Sch Food Sci & Biotechnol Hangzhou 310035 Zhejiang Peoples R China|Zhejiang Gongshang Univ Zhejiang Prov Collaborat Innovat Ctr Food Safety Hangzhou 310035 Zhejiang Peoples R China;
Zhejiang Gongshang Univ Sch Food Sci & Biotechnol Hangzhou 310035 Zhejiang Peoples R China|Zhejiang Gongshang Univ Zhejiang Prov Collaborat Innovat Ctr Food Safety Hangzhou 310035 Zhejiang Peoples R China;
Quzhou Sturgeon Aquat Food Technol Dev Co Ltd Quzhou 324000 Zhejiang Peoples R China;
Zhejiang Gongshang Univ Sch Food Sci & Biotechnol Hangzhou 310035 Zhejiang Peoples R China;
Zhejiang Gongshang Univ Sch Food Sci & Biotechnol Hangzhou 310035 Zhejiang Peoples R China;
Zhejiang Gongshang Univ Sch Food Sci & Biotechnol Hangzhou 310035 Zhejiang Peoples R China|Zhejiang Gongshang Univ Zhejiang Prov Collaborat Innovat Ctr Food Safety Hangzhou 310035 Zhejiang Peoples R China;
Sturgeon fillets; Food quality; Microbial composition; High-throughput sequencing; Low temperature vacuum heating (LTVH);
机译:低温真空加热对鲟鱼(Acipenser Gueldenstaedti)圆角物理化学性质的影响
机译:人口生态参数和俄罗斯鲟鱼的股票评估& i> acipenser gueldenstaedti& / i> acipenser gueldenstaedti brandt& Ratzeburg,1833年在南部海洋
机译:水和西伯利亚st鱼(Acipenser baeri Br。)x俄罗斯st鱼(Acipenser gueldenstaedti Br。)在封闭水循环中的杂种
机译:Arabinoxyligossachids对西伯利亚鲟(Acipenser Baeri)的微生物群落组成和多样性的影响
机译:在短期储存条件下大西洋st鱼(Acipenser oxyrinchus)精子的质量评估。
机译:Citrox可以提高真空包装的鸡柳的质量和保质期并防止某些食源性致病菌
机译:日粮中添加芥花籽油和红花油对俄罗斯St鱼生长性能和脂肪酸组成的影响(Acipenser gueldenstaedtii Brandt,1833年)