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首页> 外文期刊>Food research international >Extrusion 3D printing of nutraceutical oral dosage forms formulated with monoglycerides oleogels and phytosterols mixtures
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Extrusion 3D printing of nutraceutical oral dosage forms formulated with monoglycerides oleogels and phytosterols mixtures

机译:用甘油单酸酯和植物甾醇混合物配制的营养保健品口服剂型的挤出3D打印

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Among the potential applications of 3D printing, the development of products with personalized characteristics in the area of food and nutraceuticals represents an important field that must still be explored. The aim of this work was to evaluate the production of nutraceutical oral forms by extrusion-based 3D printing (E3DP) using mixtures of monoglycerides (MG) oleogels and phytosterols (PS) as printing materials. These materials were obtained using MG (10 or 20%wt), high oleic sunflower oil, and variable amounts of PS (20-50%wt PS/oleogel). An ad-hoc extrusion 3D printer composed of a heated syringe and a cooling build platform was used. Rheological tests were carried out to determine the mixtures gel point, in order to select appropriate printing temperatures, as well as the yield stress of the final materials. Hardness of printed forms was obtained by compression tests. Additionally, oral forms were produced by manual extrusion using molds for comparison. It was found that oral forms were successfully printed when using mixtures containing a maximum of 30 and 40%wt PS/oleogel for oleogels formulated with 10 and 20%wt of MG, respectively. Moreover, the best printed forms corresponded to the mixtures with the lowest gelation temperatures. These printed forms were structurally stable, with uniform weight and shape, and maximum hardness of 12.55 N. Hardness values of printed oral forms did not show a correlation with those obtained by manual extrusion using molds, indicating that this parameter was affected by solid composition, cooling rate, and the fragility generated for layers superposition. In conclusion, it was demonstrated that mixtures of MG oleogels and PS can be used for E3DP production of nutraceutical oral forms suggesting that oleogels have excellent potential as materials able to incorporate liposoluble active ingredients to be used as extrusion printing materials.
机译:在3D打印的潜在应用中,食品和营养保健品领域具有个性化特征的产品的开发代表了一个仍需探索的重要领域。这项工作的目的是评估使用单酸甘油酯(MG)油脂和植物甾醇(PS)的混合物作为基于挤出的3D打印(E3DP)所生产的营养保健品口服形式。这些物质是使用MG(10或20%wt),高油酸向日葵油和可变数量的PS(20-50%wt PS /油凝胶)获得的。使用了由加热的注射器和冷却平台组成的临时挤出3D打印机。进行流变学测试以确定混合物的胶凝点,以便选择合适的印刷温度以及最终材料的屈服应力。通过压缩测试获得印刷形式的硬度。另外,通过使用模具进行手动挤出进行比较来制备口服形式。已经发现当使用分别含有最多30%和40%wt PS /油凝胶的混合物分别配制有10%和20%wt MG的油凝胶时,可以成功地印刷口服形式。此外,最佳印刷形式对应于具有最低胶凝温度的混合物。这些印刷品的结构稳定,重量和形状均匀,最大硬度为12.55N。印刷品的硬度值与使用模具手动挤压获得的硬度值没有相关性,表明该参数受固体成分的影响,冷却速度,以及各层叠加所产生的脆性。总之,已证明MG油蛋白和PS的混合物可用于E3DP生产营养口服形式,这表明油蛋白具有极好的潜力,能够掺入脂溶性活性成分用作挤出印刷材料。

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