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Tyson Discovery Center cooks up the future

机译:泰森探索中心成就未来

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Once you make your first billon, it's no longer about getting to the top - it's about staying there. For Tyson Foods Inc., the drive to stay on the top began $26 billion ago, and the company, which released more than 420 new products this year, still is sharp enough to know that staying at the top of the food game comes down to two words: research and development. This forward-looking septuagenarian is not about to let size or solid success slow down the thinking process, and to that end has broken ground on a $52 million R&D facility, called the Discovery Center, smack in the middle of its Springdale, Ark., headquarters campus. The project team includes Charles Wyche, senior director of R&D, and Bob Love, vice president of R&D, who provides oversight and direction for the project. But such a center would be just another building without a corporate attitude toward research and development that is dedicated to exploration.
机译:制作完第一个Billon后,不再是要爬上顶端-而是要呆在那里。对于泰森食品公司(Tyson Foods Inc.)来说,保持领先地位的动力始于260亿美元,而该公司今年发布了420多种新产品,仍然足够敏锐地知道保持在食品行业领先地位可以归结为两个词:研发。这位具有远见的前瞻性分析师不会让规模或扎实的成功减慢思考过程,为此,已经斥资5,200万美元的研发设施破土动工,该设施被称为“发现中心”,位于阿肯色州斯普林代尔中部,总部校园。项目团队包括R&D的高级主管Charles Wyche和R&D的副总裁Bob Love,他为项目提供监督和指导。但是,如果没有企业对勘探的专门研发态度,那么这样的中心将是另一座建筑。

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