While shopping at a Fresh Market store in Normal, I11., I recently encountered Greek Cream Cheese, a line of cream cheese products formulated with Greek-style yogurt. With the popularity of Greek yogurt, my skeptic alarm went off initially, but right on the front panel of the container I found that the plain spread contains twice the protein and half the fat of standard soft cream cheese, with live and active cultures thrown in. At the end of the day, the nutrition profile is what draws consumers to Greek yogurt, so I think I can call this authentic.
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