We publish so many stories about the flashier sides of the food & beverage business: new product launches, marketing, what the Big Food companies are doing - and the wildly innovative small companies, too. Sometimes I think we don't give enough attention to the nuts-and-bolts side, to plant operations, the making of all this wonderful food. Part of all that flash is names. Big companies, 100-year-old brands, globe-trotting CEOs. It's the People magazine stuff of the food & beverage trade press.
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