Why is it so difficult to get people to come work at a food plant? Answering that question might be the key to survival for more than a few food & beverage companies. Before you can get product out the door, you have to get people in through it. That's proving to be an industrywide problem. Labor availability is consistently a top concern among food & beverage plant managers. They share that anxiety with manufacturing as a whole: According to one estimate, as many of 4.6 million industrial jobs might go unfilled over the next decade or so.
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