Whole Foods Picks Top 10 Trends for 2020

摘要

Plant-based products in various forms dominate the Whole Foods list of the top 10 food trends for 2020. The fifth annual list, compiled by a team of 50 regional and global buyers, culinary experts and other Whole Foods employees, looks at broad trends in ingredients and other aspects of processed food. The 2020 predictions are: Regenerative agriculture - Whole Foods defines this as "farming and grazing practices that restore degraded soil, improve biodiversity and increase carbon capture."