Avoiding a contamination incident will be high on the list of priorities of all manufacturers in the food and beverage sector. Despite this, there is one area that is suffering due to a lack of knowledge - vacuum packaging. In many cases, supermarkets and other food retailers are well-informed about compressed air in food packaging, but lack knowledge about the vacuum process and are unsure of their responsibilities. If certain steps are taken, however, it is simple to ensure that vacuum pumps can minimise contamination risks and machine downtime, while maximising air quality and pump performance.
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