An energy-efficient solution to pump cream

摘要

A E Rodda and Son has been making Cornish clotted cream since 1890 and today it still maintains many traditional methods of manufacturing. The company led the way in campaigning to get protected status for Cornish clotted cream and in 1998 it was awarded Protected Designation of Origin status, along with the likes of Champagne and Parma ham. In 2012, Rodda's installed a MasoSine SPS 200 sine pump as part of a new clotted cream line. Its reliable performance impressed the maintenance team so more recently, when Rodda's was installing a new depositing machine at its factory, its previous success with a MasoSine pump from Watson-Marlow Fluid Technology Group (WMFTG) made it return to the company to find a solution to transfer a range of double and single cream products from mobile storage tanks to the hopper of the new depositing machine. An energy-efficient Certa 100 was recommended for this application.