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Effect of temperature and glucose concentration on the N-butanoyl-L-homoserine lactone production by Aeromonas hydrophila

机译:温度和葡萄糖浓度对嗜水气单胞菌生产N-丁酰-L-高丝氨酸内酯的影响

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摘要

N-butanoyl-L-homoserine lactone (C4-HSL) production by Aeromonas hydrophila 519 has been established. C4-HSL production at 22 and 30℃ was found after 20-24 h of incubation corresponding to a population density of ca. 10~8-10~9cfu/ml, respectively. Reduced C4-HSL production was noted after 72h of incubation at 12℃ when the culture reached ca. 10~9cfu/ml. No C4-HSL production was detected at 37℃, although a dense population was obtained. In LB broth supplemented with 0.1% and 0.5% glucose, C4-HSL production was noted whereas with 1% glucose no C4-HSL was detected although a high colony count was obtained. In the latter culture residual levels of glucose (0.65%) were found after 43 h whereas in the 0.1% and 0.5% supplemented LB, glucose was quickly consumed which may have stimulated C4-HSL production. In conclusion, the present study shows an effect of envircnmental conditions (temperature, glucose concentration) on the C4-HSL production and warrants further investigation to elucidate the effect of external conditions on production of AHL signal molecules to reveal the relevance of quorum sensing in, e.g. foods.
机译:已经建立了嗜水气单胞菌519生产的N-丁酰基-L-高丝氨酸内酯(C4-HSL)。孵育20-24小时后,发现在22和30℃时产生C4-HSL,对应于约200℃的种群密度。 10〜8-10〜9cfu / ml。当培养物达到约12℃时,在12℃温育72小时后,注意到C4-HSL产生降低。 10〜9cfu /毫升尽管获得了密集的种群,但在37℃下未检测到C4-HSL产生。在补充有0.1%和0.5%葡萄糖的LB肉汤中,注意到产生了C4-HSL,而在葡萄糖为1%的情况下,虽然获得了高菌落数,但未检测到C4-HSL。在后者的培养物中,在43小时后发现了葡萄糖的残留水平(0.65%),而在添加了0.1%和0.5%的LB中,葡萄糖被迅速消耗掉了,这可能刺激了C4-HSL的产生。总而言之,本研究显示了环境条件(温度,葡萄糖浓度)对C4-HSL产生的影响,因此有必要进行进一步的研究以阐明外部条件对AHL信号分子产生的影响,以揭示群体感应中的群体感应的相关性,例如食物。

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