HPLCによる食品中のネオテーム，アリテームおよびアスパルテームの同時分析法

摘要

Simultaneous determination of three artificial sweeteners, neotame (NE), alitame (AL) and aspartame (APM) in various foods by high-performance liquid chromatography (HPLC) was developed. Chopped or homogenized samples were packed into cellulose tubing with 0.01 mol/L hydrochloric acid containing 10% sodium chloride, and dialyzed against 0.01 mol/L hydrochloric acid for 24-48 hours. The dialyzate was passed through an Oasis® MCX cartridge, and the cartridge was washed with water and methanol. Then the three sweeteners were eluted from the cartridge with a mixture of 0.5 mol/L ammonium chloride-acetonitrile (3 :2). The sweeteners were separated on a Cosmosil 5C18-AR column using a gradient mode with a mobile phase of 0.01 mol/L phosphate buffer (pH 4.0)-acetonitrile and were detected at 210 nm.rnThe recoveries of NE, AL and APM from 8 kinds of foods spiked with 10 and 100 μg/g were 86-100% and 89-104%, respectively. The detection limits of NE, AL and APM were 1 μg/g in samples. Furthermore, the three sweeteners were successfully identified by using liquid chromatography with tandem mass spectrometry.%アスパルテーム（APM）は，アミノ酸系ジペプチド型甘rn味料としてダイエット甘味料の先駆けとなった．同じペプチド型甘味料として世界的には，ネオテーム（NE），アリテーム（AL）の存在が知られている．