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首页> 外文期刊>Food, Culture and Society: An International Journal of Multidisciplinary Research >Entering the New Conversational Marketplace: Narratives of Sustainability and the Success of Farm Direct Markets
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Entering the New Conversational Marketplace: Narratives of Sustainability and the Success of Farm Direct Markets

机译:进入新的对话市场:可持续发展的叙事和农场直销市场的成功

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摘要

Despite a lackluster economic climate and determined competition from largencommercial retailers, farm direct markets continue to increase in number throughout thenUnited States. Although this trend has been widely acknowledged in the literature, therenhas been little attempt to explain the forces behind it. This study examines the recentnflood of popular and alternative media sources that have popularized local and directnfood markets. While acknowledging the clear influence of these sources, the article usesnboth empirical and interdisciplinary qualitative analysis to critically examine the trend.nBuilding upon Frederick Kirschenmann’s discussion of the “conversational marketplace,”nthis study investigates the ways in which consumers engage and reciprocate thendominant narratives of consumer food culture.
机译:尽管经济形势不佳,大型商业零售商也做出了激烈的竞争,但在整个美国期间,农产品直销市场的数量仍在不断增加。尽管这种趋势已在文献中得到广泛认可,但人们很少尝试解释其背后的力量。这项研究考察了最近流行的替代媒体资源,这些资源已经普及了本地和直接食品市场。在承认这些来源的明显影响的同时,本文使用了经验和跨学科的定性分析来批判性地考察这一趋势。n在Frederick Kirschenmann对“对话市场”的讨论的基础上,本研究调查了消费者参与和交流消费者主导的叙述方式的方式。饮食文化。

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