机译:葡萄卷叶相关病毒(GLRaV-2和-3)对俄勒冈州葡萄的果实成分的影响。黑皮诺:游离氨基酸,糖和有机酸
United States Department of Agriculture, Agricultural Research Service, PWA, Horticultural Crops Research Unit Worksite, 29603 U of I Ln., Parma, ID 83660, USA;
United States Department of Agriculture, Agricultural Research Service, Horticultural Crops Research Unit, Corvallis, OR 97330, USA;
United States Department of Agriculture, Agricultural Research Service, PWA, Horticultural Crops Research Unit Worksite, 29603 U of I Ln., Parma, ID 83660, USA;
United States Department of Agriculture, Agricultural Research Service, Horticultural Crops Research Unit, Corvallis, OR 97330, USA;
vitis vinifera; pinot noir; viruses; grape quality; YAN; biotic stress; free amino acids; FAN;
机译:葡萄卷叶病相关病毒(glrav-2和-3)对俄勒冈葡萄越橘果实成分的影响。黑比诺:酚类
机译:疏果对葡萄(Vitis vinifera cv)果实组成的影响。黑比诺(Vitis vinifera L.)
机译:藤蔓活力对葡萄花色苷(Vitis vinifera L. Cv。Pinot Noir)的影响。 1.水果中的花色苷浓度和组成
机译:1-MCP和水杨酸对桃果糖,有机酸和氨基酸在采后成熟过程中的影响
机译:黑比诺(Vitis vinifera L.)藤本植物的活力和阴影对葡萄和葡萄酒中酚类化合物的浓度和组成的影响。
机译:葡萄的综合和比较脂质组分析。黑比诺和日本本土的V. vinifera L. cv。甲州葡萄浆果
机译:疏果对葡萄(Vitis vinifera cv)果实组成的影响。黑比诺(Vitis vinifera L.)