机译:气调贮藏期间鲜切菠萝蜜(Artocarpus heterophyllus L.)鳞茎的植物化学变化
Fruits and Vegetables Technology Discipline, Defence Food Research Laboratory, Siddarthanagar, Mysore 570011, Karnataka, India;
Fruits and Vegetables Technology Discipline, Defence Food Research Laboratory, Siddarthanagar, Mysore 570011, Karnataka, India;
Fruits and Vegetables Technology Discipline, Defence Food Research Laboratory, Siddarthanagar, Mysore 570011, Karnataka, India;
fresh-cut jackfruit; minimally processed; modified atmosphere packaging; silicon membrane; total phenolics; total flavonoids;
机译:使用改良的气氛包装来延长最低加工菠萝蜜(Artocarpus heterophyllus L.)鳞茎的保质期
机译:1-MCP和不同可食用涂层应用对冷藏时的菠萝灯泡(Artocarpus Heterophyllus Lam)果实质量的综合作用
机译:真空包装对最小加工波罗蜜(Artocarpus heterophyllus L.)鳞茎保质期的影响
机译:使用来自Cocoa Pod Husk(TheobroomaCacao L.)的微晶纤维素使用甘油作为增塑剂,从菠萝蜜种子淀粉(Artocarpus heterophylus)的生物纤维素的生产加强
机译:波罗蜜(菠萝蜜)的授粉和繁殖在南佛罗里达。
机译:真空油炸对菠萝蜜鳞茎切片品质属性变化的影响
机译:高压加工对菠萝蜜(Artocarpus Heterophyllus L.)灯泡微生物,物理化学和酶促性能的影响