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Antioxidant And Angiotensin I Converting Enzyme Inhibitory Activity Of Bambusae Caulis In Liquamen

机译:酒石笋中抗氧化和血管紧张素I转换酶的抑制活性

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摘要

Bambusae caulis in Liquamen (BCL) is a nutritious liquid that can be extracted from heat-treated bamboo stems. It is also an important herbal medicine in Asia. In this study, antioxidant and angiotensin I converting enzyme (ACE) inhibitory activity of BCL were investigated. BCL significantly quenched DPPH and per-oxyl radicals measured by electron spin resonance (ESR) spectroscopy, while IC_(50) values were 79.85 and 28.85 μg/ml, respectively. The ability of BCL to inhibit the oxidative damage of DNA was assessed in vitro by measuring the conversion of supercoiled pBR322 plasmid DNA to the open circular form. It was found that BCL significantly protected hydroxyl radical-induced DNA damage in a dose-dependant manner, while also inhibiting apoptosis in hydrogen peroxide-induced PC-12 cells and angiotensin I converting enzyme (ACE) activity. These findings suggest that BCL may be a beneficial ingredient in functional foods and/or Pharmaceuticals.
机译:液状中的杆状杆菌(Bambusae caulis)是一种营养液体,可以从经过热处理的竹茎中提取。它也是亚洲重要的草药。在这项研究中,研究了抗氧化和血管紧张素I转化酶(ACE)对BCL的抑制活性。 BCL通过电子自旋共振(ESR)光谱法显着淬灭了DPPH和过氧自由基,而IC_(50)值分别为79.85和28.85μg/ ml。通过测量超螺旋的pBR322质粒DNA到开环形式的转化,在体外评估BCL抑制DNA氧化损伤的能力。发现BCL以剂量依赖性方式显着保护了羟基自由基引起的DNA损伤,同时还抑制了过氧化氢诱导的PC-12细胞的凋亡和血管紧张素I转化酶(ACE)的活性。这些发现表明,BCL可能是功能食品和/或药品中的有益成分。

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