机译:两种Hylocereus仙人掌种子油的化学组成和DSC热性质:Hylocereus undatus和Hylocereus polyrhizus
Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Malaysia;
Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Malaysia;
Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Malaysia;
Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Malaysia;
Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Malaysia;
hylocereus undatus; hylocereus polyrhizus; pitaya seed oil; thermal properties; tocopherol; phytosterol; phenolic acid;
机译:红色(Hylocereus polyrhizus)和白色(Hylocereus undatus)火龙汁的喷雾干燥:粉末的理化和抗氧化特性
机译:不同壁材料对喷雾干燥的微囊火红火龙果种子油理化性质和氧化稳定性的影响
机译:不同壁材料对喷雾干燥的微囊红皮火龙果种子油的理化性质和氧化稳定性的影响。
机译:Hylocereus Polyrhizus和Hylocereus Undatus的噬菌体λ基因组图书馆建设
机译:北美产仙人掌的仙人掌物种和虎尾Stenocereus thurberi的化学研究:旨在鉴定精油成分和表征环状硅氧烷化合物的研究。
机译:酚类化合物曲线和Pitahaya果皮的抗氧化能力从两种红皮肤(Hylocereus Polyrhizus和Hyloceryus Undatus)
机译:抗坏血酸和白皮塔蛋白样品(Hyloceryus未溶解)和红色(Hyloceryus Polyrhizus)的测定,提交给热程序