机译:酱油中游离色氨酸含量的直接测定及其在酱油掺假中的应用
Quality Supervision and Inspection Center of Food, Chongqing Academy of Metrology and Quality Inspection, Chongqing 400020, China;
Quality Supervision and Inspection Center of Food, Chongqing Academy of Metrology and Quality Inspection, Chongqing 400020, China;
Quality Supervision and Inspection Center of Food, Chongqing Academy of Metrology and Quality Inspection, Chongqing 400020, China;
Quality Supervision and Inspection Center of Food, Chongqing Academy of Metrology and Quality Inspection, Chongqing 400020, China;
Quality Supervision and Inspection Center of Food, Chongqing Academy of Metrology and Quality Inspection, Chongqing 400020, China;
Quality Supervision and Inspection Center of Food, Chongqing Academy of Metrology and Quality Inspection, Chongqing 400020, China;
Quality Supervision and Inspection Center of Food, Chongqing Academy of Metrology and Quality Inspection, Chongqing 400020, China;
tryptophan (Trp); fermented soy sauce (FSS); acid-hydrolysed vegetable protein (acid-HVP); blended soy sauce (BSS); adulteration; high performance liquid chromatography (HPLC);
机译:鱼露和酱油中铁含量的快速定量:一种监测强化程序的有前途的工具。 (特刊:东盟-对营养计划的见解和考虑。)
机译:注释测定亚洲国家生产的酱油和鱼露中的3-deoxyglucosone和3-deoxypentosone
机译:全蒸发顶空气相色谱法测定酱油中乙醇含量的新方法。
机译:近红外光谱法检测盐水盐水粉末掺假
机译:Aspergillus oryzae菌株在酱油koji发酵中的比较OMICS和微生物群落分析
机译:生物胺和总黄曲霉毒素的测定:发酵培养酱油样品的质量指数
机译:电导流动注射分析在酱油和伍斯特酱中盐含量的应用。