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机译:从春季从爱尔兰西海岸收获的五种棕色海藻制备的海藻提取物的体外和细胞抗氧化活性
School of Food and Nutritional Sciences, University College Cork, Cork, Ireland;
School of Food and Nutritional Sciences, University College Cork, Cork, Ireland;
School of Food and Nutritional Sciences, University College Cork, Cork, Ireland;
Irish Seaweed Centre, Martin Ryan Institute, National University of Ireland, Calway, Irelan;
Irish Seaweed Centre, Martin Ryan Institute, National University of Ireland, Calway, Irelan;
Teagasc, Ashtown Food Research Centre, Ashtown, Dublin, Ireland;
School of Food and Nutritional Sciences, University College Cork, Cork, Ireland;
School of Food and Nutritional Sciences, University College Cork, Cork, Ireland;
brown seaweed; methanolic extract; total phenol content; FRAP; DPPH; β-carotene bleaching; CAT; SOD; GSH; comet assay;
机译:在Caco-2细胞系中评估了五种来自爱尔兰西海岸的棕色海藻的抗氧化活性
机译:溶剂对使用加速溶剂提取法制备的爱尔兰棕海藻提取物Caco-2细胞中抗氧化活性的影响(ASEReg。)。
机译:智利海岸棕色和红色海藻提取物的抗氧化和抗癌活性
机译:绿色海藻(Caulerpa Lentillifera)硫酸化多糖提取物的抗氧化活性(Caulerpa Lentillifera)Makassar,印度尼西亚
机译:海藻(Ascophyllum nodosum)提取物对高羊茅(Festuca arundinacea Schreb。)的抗氧化活性和耐旱性的影响。
机译:从可食用的棕色海藻Sargassum fulvellum的纤维素促进的提取物中分离的多糖的体外和体内抗氧化活性
机译:来自santa Catarina海岸(巴西)的一些绿藻(Chlorophyta)提取物的体外抗氧化活性来自巴西南部海岸的一些绿藻(Chlorophyta)提取物的体外抗氧化活性