机译:马来西亚刺五加(Annona muricata)挥发性风味化合物平衡顶空分析的优化:全面二维气相色谱飞行时间质谱(GC×GC-TOFMS)
Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia;
Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia;
Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia;
Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia;
Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia;
School of Applied Sciences, AUT University, 34 St Paul Street, Auckland, New Zealand;
Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia;
Department of Chemistry, Faculty of Science, Universiti Putra Malaysia, 43400 Serdang Selangor, Malaysia;
headspace solid-phase microextraction; two-dimensional gas chromatography; time-of-flight mass spectrometry; equilibrium headspace analysis; soursop;
机译:使用全面的二维气相色谱仪结合飞行时间质谱仪(GC x GC-TOFMS)表征皮诺塔格葡萄酒的挥发性成分
机译:使用全面二维气相色谱-飞行时间质谱(GC×GC-TOFMS)表征黄酒中的挥发性化合物
机译:基于零分布方法的全面二维气相色谱飞行时间质谱(GC x GC-TOFMS)数据的基于图块的Fisher比率分析
机译:顶空固相微萃取-气相色谱-质谱法比较调味品和芝麻调味品“山庄老酒”中的香气成分
机译:基于发现的酵母代谢组学分析,使用全面的二维气相色谱仪与飞行时间质谱和化学计量学
机译:顶空固相微萃取与全面二维气相色谱-飞行时间质谱联用用于测定水中的短链氯化石蜡
机译:基于综合二维气相色谱运动飞行时间质谱(GC×GC-TOFMS)和Visual Basic Scripting,完全组型量化石油中间馏分馏分