机译:米糠油精制渣油中的γ-谷维素和生育酚含量
Department of Science and Agro-Industrial Technology, Federal University of Pelotas, Campus Universitario, Cx.P. 354, Pelotas, RS 96010-900, Brazil;
Center of Chemical, Pharmaceutical and Food Sciences. Federal University of Pelotas, Campus Universitario, Cx.P. 354, Pelotas, RS 96010-900, Brazil;
Center of Chemical, Pharmaceutical and Food Sciences. Federal University of Pelotas, Campus Universitario, Cx.P. 354, Pelotas, RS 96010-900, Brazil;
Department of Analytical Chemistry, Faculty of Chemistry, University of Valencia, 46100 Burjassot, Spain;
Department of Analytical Chemistry, Faculty of Chemistry, University of Valencia, 46100 Burjassot, Spain;
rice bran by-products; rice bran oil refining; γ-oryzanol; tocopherols;
机译:物理精制工艺优化生产浅色高谷维素含量的米糠油
机译:优化物理精炼以生产浅色且谷维素含量高的米糠油。
机译:米糠的红外稳定作用及其对γ-谷维素含量,生育酚和脂肪酸组成的影响。
机译:体积速率在米糠油吸附籽粒醇中的影响
机译:高谷维素(6%)米糠油对全脂奶粉和酵母发酵马铃薯面包的风味特征的影响。
机译:TLC-图像分析法定量分析冷榨米糠油中γ-谷维素含量
机译:米糠油精制残渣中的γ-谷维素和生育酚含量