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Multivariate analyses of element concentrations revealed the groupings of propolis from different regions in China

机译:元素浓度的多变量分析显示了中国不同地区的蜂胶的分组

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摘要

The concentrations of 15 kinds of elements (Ca, Al, Mg, K, Fe, Na, Zn, Mn, Sr, Cu, Cr, Ni, As, Cd and Pb) of 31 propolis samples collected from China and one sample from the United States were determined by induc-tively coupled plasma atomic emission spectrometry after microwave digestion. The results showed that the average contents of Ca, Al, Mg, K, Fe, Na, Zn, Mn, Pb, Sr and Cd in propolis were 1449.1 mg kg~(-1), 971.2 mgkg~(-1) 552.5 mg kg~(-1), 1137.4 mg kg~(-1), 1188.4 mg kg~(-1), 497.5 mg kg~(-1), 160.8 mg kg~(-1), 36.93 mg kg~(-1), 19.92 mg kg~(-1),8.70 mg kg~(-1) and 0.60 mg kg~(-1), respectively, while the As, Cu, Cr and Ni were not detected in many samples. Thirty-two propolis samples were classified into five groups by principal component analysis. Cluster analysis resulted in the similar groupings. Linear discriminant analysis showed that 90.6% and 88.4% of the propolis samples are predicted correctly as the groupings identified by the colour and climatic zone, respectively.
机译:从中国采集的31种蜂胶样品中的15种元素(Ca,Al,Mg,K,Fe,Na,Zn,Mn,Sr,Cu,Cr,Ni,As,Cd和Pb)的15种元素的浓度微波消解后,通过电感耦合等离子体原子发射光谱法确定了美国。结果表明,蜂胶中钙,铝,镁,钾,铁,钠,锌,锰,铅,锶和镉的平均含量分别为1449.1 mg kg〜(-1),971.2 mgkg〜(-1)552.5 mg kg〜(-1),1137.4 mg kg〜(-1),1188.4 mg kg〜(-1),497.5 mg kg〜(-1),160.8 mg kg〜(-1),36.93 mg kg〜(-1 ),分别为19.92 mg kg〜(-1),8.70 mg kg〜(-1)和0.60 mg kg〜(-1),而许多样品中均未检出As,Cu,Cr和Ni。通过主成分分析将32个蜂胶样品分为5组。聚类分析得出相似的分组。线性判别分析表明,正确预测了90.6%和88.4%的蜂胶样品,分别是根据颜色和气候带确定的分组。

著录项

  • 来源
    《Food Chemistry》 |2012年第1期|p.583-588|共6页
  • 作者单位

    State Key Laboratory of Food Science and Technology, School of Life Sciences and Food Engineering, Nanchang University, Nanchang, Jiangxi 330047, PR China;

    State Key Laboratory of Food Science and Technology, School of Life Sciences and Food Engineering, Nanchang University, Nanchang, Jiangxi 330047, PR China;

    Forestry Research Institute, Kan, liangxi 343000, PR China;

    State Key Laboratory of Food Science and Technology, School of Life Sciences and Food Engineering, Nanchang University, Nanchang, Jiangxi 330047, PR China;

    State Key Laboratory of Food Science and Technology, School of Life Sciences and Food Engineering, Nanchang University, Nanchang, Jiangxi 330047, PR China;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    propolis; element; inductively coupled plasma atomic emission; spectrometry; principal component analysis; cluster analysis; linear discriminant analysis; multivariate analysis;

    机译:蜂胶元件;电感耦合等离子体原子发射;光谱法主成分分析聚类分析;线性判别分析;多元分析;

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