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Flavonoid constituents and their contribution to antioxidant activity in cultivars and hybrids of rabbiteye blueberry (Vaccinium ashei Reade)

机译:黄酮蓝莓品种和杂种中黄酮类成分及其对抗氧化活性的贡献

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摘要

Fruit from 42 blueberry (Vacdnium spp.) cultivars, including 36 rabbiteye cultivars (Vaccinium ashei Reade), three V. ashei hybrid derivatives, and three northern highbush (Vaccinium corymbosum L.) standards were evaluated for antioxidant capacity, individual flavonoid content, and the contribution of each identified phenolic compound to total antioxidant activity. Considerable variation was found in flavonoid content, antioxidant activity, and their contribution to total antioxidant activity among cultivars. Among 42 blueberry cultivars, the rabbiteye 'Early May' contained the highest amount of chlorogenic acid, myricetin 3-arabinoside, quercetin derivatives, and delphinidin-, cyanidin-, petunidin-, and malvidin-basis anthocy-anins. 'Early May' cultivar also had the highest antioxidant activity (88.2 μmol TE/g fw). 'Owen', 'Bluegem', 'Clara', Climax', and 'Centurion' were among the other rabbiteye cultivars that also had high levels of flavo-noids and antioxidant activities. In contrast, the pink-fruited V. ashei hybrid, 'Pink Lemonade', had the lowest content of flavonoids and lowest antioxidant activity. The mean flavonoid content and antioxidant activity of rabbiteye cultivars was higher than those among northern highbush and V. ashei hybrids. The antioxidant activity of V. ashei hybrid derivatives was derived mainly from chlorogenic acid, myricetin, and quercetin, which contributed 62.5% of total antioxidant activity, whereas anthocyanins (malvidin, petunidin, delphinidin, and cyanidin) were the main contributors to the antioxidant activity of rabbiteye cultivars (76.2%) and northern highbush standards (76.8%). Blueberry cultivars identified to have high phenolic content and high antioxidant activity could be used as parents for future blueberry breeding programmes to develop new blueberry cultivars with higher antioxidant activity and further improve human health.
机译:对来自42个蓝莓(Vacdnium spp。)品种(包括36个兔眼品种(Vaccinium ashei Reade),三个V. ashei杂种衍生物和三个北部高灌木(Vaccinium corymbosum L.))标准品的抗氧化能力,单个黄酮含量和每种鉴定出的酚类化合物对总抗氧化剂活性的贡献。发现黄酮含量,抗氧化剂活性及其在品种中对总抗氧化剂活性的贡献变化很大。在42个蓝莓品种中,“五月初”兔子眼中的绿原酸,杨梅素3-阿拉伯糖苷,槲皮素衍生物以及基于delphinidin-,cyanidin-,petunidin-和Malvidin-basis的花色素苷含量最高。 '五月初'品种也具有最高的抗氧化活性(88.2μmolTE / g fw)。 “ Owen”,“ Bluegem”,“ Clara”,“ Climax”和“ Centurion”是其他兔眼品种,其黄酮类和抗氧化活性也很高。相比之下,粉红色水果芦荟杂种'粉红色柠檬水'具有最低的类黄酮含量和最低的抗氧化活性。兔眼品种的平均黄酮含量和抗氧化活性高于北部高灌木和芦苇V. ashei杂交品种。芦荟杂种杂种衍生物的抗氧化活性主要来自绿原酸,杨梅素和槲皮素,占总抗氧化活性的62.5%,而花色苷(麦维丁,petunidin,delphinidin和花青素)是抗氧化活性的主要贡献者。兔眼品种(76.2%)和北部高灌木标准(76.8%)。被确定具有高酚含量和高抗氧化活性的蓝莓品种可以作为未来蓝莓育种计划的父母,以开发具有更高抗氧化活性的蓝莓品种并进一步改善人体健康。

著录项

  • 来源
    《Food Chemistry》 |2012年第2期|p.855-864|共10页
  • 作者单位

    Genetic Improvement of Fruits and Vegetables Laboratory, U.S. Department of Agriculture, Agricultural Research Service, Located at the Marucci Center for Blueberry and Cranberry Research and Extension, Rutgers University, Chatsworth, NJ 08019, United States;

    Generic Improvement of Fruits and Vegetables Laboratory, and Food Quality Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD 20705-2350, United States,Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang 310021, China;

    Biometrical Consulting Service, Beltsville Agricultural Research Center, Agricultural Research Service, US Department of Agriculture, Beltsville, MD 20705-2350, United States;

    Genetic Improvement of Fruits and Vegetables Laboratory, U.S. Department of Agriculture, Agricultural Research Service, Located at the Marucci Center for Blueberry and Cranberry Research and Extension, Rutgers University, Chatsworth, NJ 08019, United States;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    vaccinium species; antioxidant activities; phenolic;

    机译:疫苗种抗氧化活性;酚醛的;
  • 入库时间 2022-08-17 23:22:29

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