机译:黄酮蓝莓品种和杂种中黄酮类成分及其对抗氧化活性的贡献
Genetic Improvement of Fruits and Vegetables Laboratory, U.S. Department of Agriculture, Agricultural Research Service, Located at the Marucci Center for Blueberry and Cranberry Research and Extension, Rutgers University, Chatsworth, NJ 08019, United States;
Generic Improvement of Fruits and Vegetables Laboratory, and Food Quality Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD 20705-2350, United States,Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang 310021, China;
Biometrical Consulting Service, Beltsville Agricultural Research Center, Agricultural Research Service, US Department of Agriculture, Beltsville, MD 20705-2350, United States;
Genetic Improvement of Fruits and Vegetables Laboratory, U.S. Department of Agriculture, Agricultural Research Service, Located at the Marucci Center for Blueberry and Cranberry Research and Extension, Rutgers University, Chatsworth, NJ 08019, United States;
vaccinium species; antioxidant activities; phenolic;
机译:兔眼蓝莓(越桔Readed)和阿舍弧菌衍生物抗氧化酶活性和非酶成分的变化
机译:不同品种的兔眼蓝莓的抗氧化能力差异很大(野痘越桔)
机译:兔眼蓝莓培养细胞中的花色苷和其他类黄酮的成分(越桔越橘)
机译:蓝莓和其他疫苗种的抗氧化活性
机译:发酵对兔眼蓝莓(Vaccinium ashei)流体产品和副产品的抗氧化活性和植物化学物质以及蓝莓醋的香气影响成分。
机译:短期驱油对兔眼蓝莓(牛痘越桔)气体交换和量子产率的影响
机译:微繁殖作为蓝莓(Vaccinium ashei Reade)品种高潮的复兴技术微繁殖作为蓝莓(Vaccinium ashei Reade)品种高潮的复兴技术