机译:甜椒的味道:新鲜甜椒(辣椒)的挥发性和非挥发性化学成分与味道的感官评价有关
Rijk Zwaan Breeding B.V., P.O. Box 40, 2678 ZC De tier. The Netherlands,Graduate School Experimental Plant Sciences, Wageningen, The Netherlands;
Wageningen UR Plant Breeding, Wageningen University & Research Centre, P.O. Box 386, 6700 AJ Wageningen, The Netherlands;
Wageningen UR Plant Breeding, Wageningen University & Research Centre, P.O. Box 386, 6700 AJ Wageningen, The Netherlands,Centre for BioSystems Cenomics, P.O. Box 98, 6700 AB Wageningen, The Netherlands;
Rijk Zwaan Breeding B.V., P.O. Box 40, 2678 ZC De tier. The Netherlands;
Wageningen UR Plant Breeding, Wageningen University & Research Centre, P.O. Box 386, 6700 AJ Wageningen, The Netherlands,Centre for BioSystems Cenomics, P.O. Box 98, 6700 AB Wageningen, The Netherlands;
Wageningen UR Plant Breeding, Wageningen University & Research Centre, P.O. Box 386, 6700 AJ Wageningen, The Netherlands;
sensory evaluation; biochemical profiling; metabolomics; SPME-GC-MS; multivariate analysis; random forest;
机译:评价新鲜成熟的辣椒和香料辣椒(干红辣椒薄片和Isot)的挥发性化合物
机译:毒性模具,黄曲霉毒素,赭曲霉毒素A,镰刀菌和赤霉素霉菌毒素(Capsicum Annuum)及其加工产品
机译:新鲜和冷冻干燥的甜和半辣辣椒水果(辣椒)的生物活性酚类。
机译:通过HRMA-NMR光谱法通过HRMA-NMR光谱来源甜椒(Capsicum Anumum L.)的代谢分析
机译:高温对甜椒(Capsicum annuum L.)花发育和繁殖的生理和形态学影响。
机译:意大利南部坎帕尼亚地区甜椒(Capsicum annuum L.)传统品种的生化特性
机译:硼叶面应用的影响及不同组合的矿物质和氮肥组合对甜椒(辣椒(Capsicum Anuum L.)生长,化学成分和产量。