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Lactones 42. Stereoselective enzymatic/microbial synthesis of optically active isomers of whisky lactone

机译:内酯42.威士忌内酯旋光异构体的立体选择性酶促/微生物合成

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Two different methods, enzyme-mediated reactions and biotrasformations with microorganisms, were applied to obtain optically pure cis- and rrans-isomers of whisky lactone 4a and 4b. In the first method, eight alcohol dehydrogenases were investigated as biocatalysts to enantioselective oxidation of racemic erythro- and rhreo-3-methyloctane-1,4-diols (1a and 1b). Oxidation processes with three of them, alcohol dehydrogenases isolated from horse liver (HLADH) as well as recombinant from Escherichia coli and primary alcohol dehydrogenase (PADH 1), were characterized by the highest degree of conversion with moderate enantioselectivity (ee = 27-82%) of the reaction. In all enzymatic reactions enantiomerically enriched not naturally occurring isomers of trans-(-)-(4R,5S)-4b or ris-(+)-(4R,5R)-4a were formed preferentially. In the second strategy, based on microbial lactonization of γ-oxoacids, naturally occurring opposite isomers of whisky lactones were obtained. Trans-(+)-(4S,5R)-isomer (ee = 99%) of whisky lactone 4b was stereoselectively formed as the only product of biotransformations of 3-methyl-4-oxooctanoic acid (5) catalyzed by Didimospheria igniaria KCH6651, Laetiporus sulphurens AM525, Chaetomium sp.1 KCH6670 and Saccharomyces cerevisiae AM464. Biotransformation of γ-oxoacid 5, in the culture of Beau-vena bassiana AM278 and Pycnidiella resinae KCH50 afforded a mixtures of trans-(+)-(4S,5R)-4b with enantiomeric excess ee = 99% and cis-(-)-(4S,5S)-4a with enantiomeric excesses ee=77% and ee=45% respectively.
机译:应用两种不同的方法,即酶介导的反应和与微生物的生物转化,获得了光学纯的威士忌内酯4a和4b的顺式和兰斯异构体。在第一种方法中,研究了八种醇脱氢酶作为生物催化剂,以消旋外消旋的赤-和反--3-甲基辛烷-1,4-二醇(1a和1b)对映体。其中三种的氧化过程,即从马肝中分离出的醇脱氢酶(HLADH)以及从大肠杆菌中分离出的重组酶和伯醇脱氢酶(PADH 1),具有最高的转化度和中等对映选择性(ee = 27-82% )的反应。在所有酶促反应中,优先形成反式-(-)-(4R,5S)-4b或ris-(+)-(4R,5R)-4a的非天然存在的异构体。在第二种策略中,基于γ-含氧酸的微生物内酯化作用,获得了天然存在的威士忌内酯的相反异构体。威士忌内酯4b的反式(+)-(4S,5R)-异构体(ee = 99%)立体地形成,是由烟酒二苯甲烷KCH6651催化的3-甲基-4-氧代辛酸(5)生物转化的唯一产物,硫枯菌(Laetiporus sulphurens)AM525,Chaetomium sp.1 KCH6670和酿酒酵母(Saccharomyces cerevisiae)AM464。 γ-含氧酸5的生物转化在球孢白僵菌AM278和树脂毕赤酵母KCH50的培养物中提供了对映体过量ee = 99%和顺式(-)的反式(+)-(4S,5R)-4b的混合物-(4S,5S)-4a的对映体过量分别为ee = 77%和ee = 45%。

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