机译:一种基于紫外可见光谱和多变量分析的筛选方法,用于评估石榴汁中添加果汁和水的情况
Department of Pharmacy, University of Genoa, Via Brigata Salerno, 13,1-16147 Genoa, Italy;
Department of Pharmacy, University of Genoa, Via Brigata Salerno, 13,1-16147 Genoa, Italy;
Department of Pharmacy, University of Genoa, Via Brigata Salerno, 13,1-16147 Genoa, Italy;
Department of Pharmacy, University of Genoa, Via Brigata Salerno, 13,1-16147 Genoa, Italy;
Department of Pharmacy, University of Genoa, Via Brigata Salerno, 13,1-16147 Genoa, Italy;
Pomegranate juice; Filler juices; Dilution; Antiradical scavenging activity; UV-VIS spectroscopy; Design of experiments; Multivariate analysis;
机译:石榴汁掺假葡萄或桃汁。
机译:来源,不同的水果组织和果汁提取方法对石榴(Punica granatum L.)水果和果汁中的花色苷,酚酸,可水解单宁和异二十烷醇含量的影响。
机译:基于TRIS的扩展器中的石榴汁(Punica Granatum Punica Granatum)改善了乳房雷维拉多(Bumalus Bubalis Bubalis)的解冻后质量,运动动力学和体内生育率
机译:微波辅助消化后ICP-MS在石榴{PUNICA GANATUM L.)果汁中的6种微量元素同时分析
机译:石榴汁的低压膜浓缩,用于生产花青素类营养食品。
机译:促挥发物花青素抗氧化剂和CV的感觉特性。从三种果汁提取方法生产的CANER石榴(PUNICA GANATUM L.)果汁
机译:促挥发物,花青素,抗氧化剂和CV的感觉特性。从三种果汁提取方法生产的CANER石榴(PUNICA GANATUM L.)果汁