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机译:鱼明胶-壳聚糖共混可食膜的制备及功能性能
Dept. of Fisheries, Faculty of Marine Sciences, Tarbiac Modares University, P.O. Box 46414-356, Noor, Iran;
Dept. of Fisheries, Faculty of Marine Sciences, Tarbiac Modares University, P.O. Box 46414-356, Noor, Iran;
Dept. of Biomaterials, Iran Polymer and Petrochemical Institute, P.O. Box 14965/115, Tehran, Iran;
Dept. of Novel Drug Delivery Systems, Iran Polymer and Petrochemical Institute, P.O. Box 14965/115, Tehran, Iran;
fish gelatin; chitosan; edible films; physico-chemical properties;
机译:D-柠檬烯的鱼明胶 - 壳聚糖可食用薄膜的抗菌活性和物理性质
机译:明胶-壳聚糖复合膜和可食用涂料,可提高食品质量:逐层对比混合配方。
机译:增强抗氧化蛋白食用薄膜的抗氧化活性,其掺入原霉素
机译:玉米淀粉/海藻酸钠共混可食膜的制备方法
机译:鱼明胶-纳米粘土复合膜。机械和物理性质,酶交联的作用,并作为功能性薄膜层。
机译:芦荟凝胶加入活性鱼明胶的可食用薄膜的物理化学和功能性质
机译:D-柠檬烯的鱼明胶 - 壳聚糖可食用薄膜的抗菌活性和物理性质