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首页> 外文期刊>Food Chemistry >Improvement of the stability and activity of immobilized trypsin on modified Fe3O4 magnetic nanoparticles for hydrolysis of bovine serum albumin and its application in the bovine milk
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Improvement of the stability and activity of immobilized trypsin on modified Fe3O4 magnetic nanoparticles for hydrolysis of bovine serum albumin and its application in the bovine milk

机译:修饰的Fe3O4磁性纳米粒子上固定化胰蛋白酶水解牛血清白蛋白的稳定性和活性及其在牛乳中的应用

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摘要

Trypsin (EC 3.4.21.4) was successfully immobilized on the surface of Fe3O4 magnetic nanoparticles that had been pre-treated with gallic acid (GA). Measurements of protein load by using Bradford assay and the trypsin-catalyzed hydrolysis of N alpha-Benzoyl-DL-arginine 4-nitroanilide hydrochloride (BApNA) were made for the immobilized enzyme. By using magnetic nanoparticles, which provides easy separation and decent support material for enzyme immobilization with high surface area to volume ratio, and by employing biocompatible material gallic acid, immobilized enzyme system was synthesized along with improving trypsin activity and stability. Immobilized trypsin (TR) was more stable than the free one and demonstrated higher enzymatic activity at elevated temperatures (45-55 degrees C) and in the alkaline pH region (6-10.5). Fe3O4 NPs-GA-TR retained 92% of its initial activity after 120 days of storage at 4 degrees C in sodium phosphate buffer (0.1 M, pH 7.5), whereas the free trypsin maintained about 64% of its initial activity during the same storage period. In addition, activity of the immobilized trypsin was preserved 54.5% of its initial activity after eight times successive reuse. The Michaelis-Menten kinetic constant (Km) and maximum reaction velocity (V-max) for free trypsin were 5.1 mM and 23 mM/min, respectively, whereas Km and Vmax values of immobilized trypsin were 7.88 mM and 18.3 mM/min, respectively. The performance of the immobilized trypsin was demonstrated by carrying out the hydrolysis of bovine serum albumin (BSA) within 1 h, and the assay was performed by using liquid chromatography-mass spectrometry (LC-MS/MS) technique. The hydrolysis of bovine milk as a real food was investigated by immobilized trypsin using sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE). (C) 2016 Elsevier Ltd. All rights reserved.
机译:胰蛋白酶(EC 3.4.21.4)成功地固定在已经用没食子酸(GA)预处理过的Fe3O4磁性纳米颗粒的表面上。对于固定化酶,通过使用Bradford测定法和胰蛋白酶催化的Nα-苯甲酰基-DL-精氨酸4-硝基苯胺盐酸盐(BApNA)的蛋白质负载量来测量蛋白质负载量。通过使用磁性纳米颗粒,它具有易于分离的特点,并以高的表面积/体积比为酶固定提供了合适的载体材料,并通过使用生物相容性材料没食子酸,合成了固定化的酶体系,同时改善了胰蛋白酶的活性和稳定性。固定化胰蛋白酶(TR)比游离胰蛋白酶更稳定,并且在升高的温度(45-55摄氏度)和碱性pH范围(6-10.5)中表现出更高的酶促活性。 Fe3O4 NPs-GA-TR在4摄氏度下于磷酸钠缓冲液(0.1 M,pH 7.5)中储存120天后仍保留其初始活性的92%,而游离胰蛋白酶在相同储存条件下保持其初始活性的约64%期。另外,在连续使用八次后,固定化胰蛋白酶的活性保留了其初始活性的54.5%。游离胰蛋白酶的Michaelis-Menten动力学常数(Km)和最大反应速度(V-max)分别为5.1 mM和23 mM / min,而固定化胰蛋白酶的Km和Vmax值分别为7.88 mM和18.3 mM / min。 。通过在1小时内水解牛血清白蛋白(BSA)证明了固定化胰蛋白酶的性能,并使用液相色谱-质谱(LC-MS / MS)技术进行了测定。使用十二烷基硫酸钠-聚丙烯酰胺凝胶电泳(SDS-PAGE),通过固定化胰蛋白酶研究了牛乳作为真正食品的水解。 (C)2016 Elsevier Ltd.保留所有权利。

著录项

  • 来源
    《Food Chemistry》 |2016年第1期|460-468|共9页
  • 作者单位

    Sakarya Univ, Biomed Magnet & Semicond Mat Res Ctr BIMAS RC, TR-54187 Sakarya, Turkey;

    Sakarya Univ, Biomed Magnet & Semicond Mat Res Ctr BIMAS RC, TR-54187 Sakarya, Turkey;

    Sakarya Univ, Biomed Magnet & Semicond Mat Res Ctr BIMAS RC, TR-54187 Sakarya, Turkey|Sakarya Univ, Sci & Arts Fac, Dept Chem, TR-54187 Sakarya, Turkey;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Fe3O4 nanoparticles; Trypsin; Gallic acid; SDS-PAGE; LC-MS/MS; BApNA;

    机译:Fe3O4纳米颗粒;胰蛋白酶;苹果酸;SDS-PAGE;LC-MS / MS;BApNA;

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