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首页> 外文期刊>Food Chemistry >Effects of endogenous cysteine proteinases on structures of collagen fibres from dermis of sea cucumber (Stichopus japonicus)
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Effects of endogenous cysteine proteinases on structures of collagen fibres from dermis of sea cucumber (Stichopus japonicus)

机译:内源性半胱氨酸蛋白酶对海参真皮胶原纤维结构的影响

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摘要

Autolysis of sea cucumber, caused by endogenous enzymes, leads to postharvest quality deterioration of sea cucumber. However, the effects of endogenous proteinases on structures of collagen fibres, the major biologically relevant substrates in the body wall of sea cucumber, are less clear. Collagen fibres were prepared from the dermis of sea cucumber (Stichopus japonicus), and the structural consequences of degradation of the collagen fibres caused by endogenous cysteine proteinases (ECP) from Stichopus japonicus were examined. Scanning electron microscopic images showed that ECP caused partial disaggregation of collagen fibres into collagen fibrils by disrupting interfibrillar proteoglycan bridges. Differential scanning calorimetry and Fourier transform infrared analysis revealed increased structural disorder of fibrillar collagen caused by ECP. SDS-PAGE and chemical analysis indicated that ECP can liberate glycosaminoglycan, hydroxyproline and collagen fragments from collagen fibres. Thus ECP can cause disintegration of collagen fibres by degrading interfibrillar proteoglycan bridges. (C) 2017 Elsevier Ltd. All rights reserved.
机译:内源酶引起的海参自溶导致海参收获后质量下降。然而,内源蛋白酶对胶原纤维结构的影响尚不清楚,胶原蛋白纤维是海参体壁中主要的生物学相关底物。从海参(Stichopus japonicus)的真皮中制备胶原蛋白纤维,并研究了由刺参(Stichopus japonicus)的内源性半胱氨酸蛋白酶(ECP)引起的胶原蛋白纤维降解的结构后果。扫描电子显微镜图像显示,ECP通过破坏原纤维间蛋白聚糖桥而导致胶原纤维部分分解为胶原纤维。差示扫描量热法和傅立叶变换红外分析表明,由ECP引起的原纤维胶原的结构紊乱增加。 SDS-PAGE和化学分析表明,ECP可以从胶原纤维中释放糖胺聚糖,羟脯氨酸和胶原片段。因此,ECP可通过降解原纤维间蛋白聚糖桥来引起胶原纤维的分解。 (C)2017 Elsevier Ltd.保留所有权利。

著录项

  • 来源
    《Food Chemistry》 |2017年第1期|10-18|共9页
  • 作者单位

    Dalian Polytech Univ, Sch Food Sci & Technol, Dalian 116034, Peoples R China;

    Dalian Polytech Univ, Sch Food Sci & Technol, Dalian 116034, Peoples R China|Natl Engn Res Ctr Seafood, Dalian 116034, Peoples R China|Mem Univ Newfoundland, Dept Biochem, St John, NF A1B 3X9, Canada;

    Dalian Polytech Univ, Sch Food Sci & Technol, Dalian 116034, Peoples R China;

    Dalian Polytech Univ, Sch Food Sci & Technol, Dalian 116034, Peoples R China;

    Dalian Polytech Univ, Sch Food Sci & Technol, Dalian 116034, Peoples R China;

    Dalian Polytech Univ, Sch Food Sci & Technol, Dalian 116034, Peoples R China|Natl Engn Res Ctr Seafood, Dalian 116034, Peoples R China;

    Dalian Polytech Univ, Sch Food Sci & Technol, Dalian 116034, Peoples R China|Natl Engn Res Ctr Seafood, Dalian 116034, Peoples R China;

    Dalian Polytech Univ, Sch Food Sci & Technol, Dalian 116034, Peoples R China|Natl Engn Res Ctr Seafood, Dalian 116034, Peoples R China;

    Dalian Polytech Univ, Sch Food Sci & Technol, Dalian 116034, Peoples R China|Natl Engn Res Ctr Seafood, Dalian 116034, Peoples R China|China Agr Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100083, Peoples R China|Tianjin Food Safety & Low Carbon Mfg Collaborat I, Tianjin 300457, Peoples R China;

    Hokkaido Univ, Fac Fisheries Sci, Hakodate, Hokkaido 0418611, Japan;

    Mem Univ Newfoundland, Dept Biochem, St John, NF A1B 3X9, Canada;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Sea cucumber (Stichopus japonicus); Autolysis; Collagen fibres; Cysteine proteinases; Degradation; Interfibrillar proteoglycan bridges;

    机译:海参;自溶;胶原纤维;半胱氨酸蛋白酶;降解;原纤维间蛋白聚糖桥;

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