首页> 外文期刊>Food Chemistry >Optimization of microwave-assisted extraction of total extract, stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni) leaves, using response surface methodology (RSM) and artificial neural network (ANN) modelling
【24h】

Optimization of microwave-assisted extraction of total extract, stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni) leaves, using response surface methodology (RSM) and artificial neural network (ANN) modelling

机译:利用响应面法(RSM)和人工神经网络(ANN)建模优化微波辅助提取甜叶菊(Bertoni)叶中总提取物,甜菊糖苷和莱鲍迪苷-A

获取原文
获取原文并翻译 | 示例
           

摘要

fStevia rebaudiana (Bertoni) consists of stevioside and rebaudioside-A (Reb-A). We compared response surface methodology (RSM) and artificial neural network (ANN) modelling for their estimation and predictive capabilities in building effective models with maximum responses. A 5-level 3-factor central composite design was used to optimize microwave-assisted extraction (MAE) to obtain maximum yield of target responses as a function of extraction time (X-1: 1-5 min), ethanol concentration, (X-2: 0-100%) and microwave power (X-3: 40-200 W). Maximum values of the three output parameters: 7.67% total extract yield, 19.58 mg/g stevioside yield, and 15.3 mg/g Reb-A yield, were obtained under optimum extraction conditions of 4 min X-1, 75% X-2, and 160 W X-3. The ANN model demonstrated higher efficiency than did the RSM model. Hence, RSM can demonstrate interaction effects of inherent MAE parameters on target responses, whereas ANN can reliably model the MAE process with better predictive and estimation capabilities. (C) 2017 Published by Elsevier Ltd.
机译:fStevia rebaudiana(Bertoni)由甜菊糖苷和莱鲍迪苷A(Reb-A)组成。我们比较了响应面方法(RSM)和人工神经网络(ANN)建模在建立具有最大响应的有效模型中的估计和预测能力。采用五级三因子中心复合设计优化微波辅助提取(MAE),以获得目标响应的最大产量,这是提取时间(X-1:1-5分钟),乙醇浓度(X -2:0-100%)和微波功率(X-3:40-200 W)。在4分钟X-1、75%X-2的最佳提取条件下获得了三个输出参数的最大值:总提取物产率7.67%,甜菊糖苷产率19.58 mg / g和Reb-A产率15.3 mg / g。和160 W X-3。与RSM模型相比,ANN模型显示出更高的效率。因此,RSM可以证明固有MAE参数对目标响应的交互作用,而ANN可以使用更好的预测和估计功能可靠地对MAE过程进行建模。 (C)2017由Elsevier Ltd.发布

著录项

  • 来源
    《Food Chemistry》 |2017年第15期|198-207|共10页
  • 作者单位

    Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu 41566, South Korea;

    Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu 41566, South Korea;

    Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu 41566, South Korea;

    Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu 41566, South Korea;

    Univ Sargodha, Dept Comp Sci & Informat Technol, Lyallpur Campus, Faisalabad 1004, Pakistan;

    Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu 41566, South Korea;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Stevia rebaudiana; Microwave-assisted extraction; RSM; Glycosides; ANN; Optimization;

    机译:甜叶菊;微波辅助提取;RSM;糖苷;人工神经网络;优化;

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号