首页> 外文期刊>Food Chemistry >Evaluation of lipid profile in different tissues of Japanese abalone Haliotis discus hannai Ino with UPLC-ESI-Q-TOF-MS-based lipidomic study
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Evaluation of lipid profile in different tissues of Japanese abalone Haliotis discus hannai Ino with UPLC-ESI-Q-TOF-MS-based lipidomic study

机译:基于UPLC-ESI-Q-TOF-MS的脂质组学研究评估日本鲍鱼鲍氏鲍鱼不同组织的脂质谱

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摘要

Abalone has been farmed commercially for the last few decades, and the breeding and economic value of abalone have gained extensive attention. In this study, the lipid profile of the foot muscles, viscera, and gonads of male and female Japanese abalone Haliotis discus hannai Ino was explored using ultra performance liquid chromatography- electrospray ionization-quadrupole time-of-flight mass spectrometry (UPLC-ESI-Q-TOF-MS), to discuss the effect of lipid composition on its nutritional value. Thirty-four species from ten lipid classes including phosphatidylcholine, phosphatidylethanolamine, phosphatidylserine, phosphatidylglycerol, phosphatidic acid, lysophosphatidic acid, triacylglycerol, steroids, terpenoids and fatty acids were annotated by MS-DIAL to obtain all fragment ions for precursors. Glycerophospholipids (GPLs) enriched in unsaturated fatty acids were the major components, which accounted for 52-57% of total lipids. Considering the high-level of GPLs, and their importance in maintaining the integrity and functionality of cell membranes, further utilization of inexpensive tissues, such as viscera and gonads is warranted.
机译:在过去的几十年中,鲍鱼已被商业化养殖,鲍鱼的育种和经济价值已引起广泛关注。在这项研究中,使用超高效液相色谱-电喷雾电离-四极杆飞行时间质谱仪(UPLC-ESI-)研究了雌雄鲍鱼Haliotis discus hannai Ino的足部肌肉,内脏和性腺的脂质分布。 Q-TOF-MS),以讨论脂质成分对其营养价值的影响。 MS-DIAL注释了10种脂质类别中的34种,包括磷脂酰胆碱,磷脂酰乙醇胺,磷脂酰丝氨酸,磷脂酰甘油,磷脂酸,溶血磷脂酸,三酰基甘油,类固醇,萜类和脂肪酸,以获得所有前体碎片离子。富含不饱和脂肪酸的甘油磷脂(GPL)是主要成分,占总脂质的52-57%。考虑到高水平的GPL及其在维持细胞膜完整性和功能方面的重要性,因此有必要进一步利用廉价的组织,例如内脏和性腺。

著录项

  • 来源
    《Food Chemistry》 |2018年第1期|49-56|共8页
  • 作者单位

    Dalian Polytech Univ, Sch Food Sci & Technol, Natl Engn Res Ctr Seafood, Dalian 116034, Peoples R China;

    Dalian Polytech Univ, Sch Food Sci & Technol, Natl Engn Res Ctr Seafood, Dalian 116034, Peoples R China;

    Dalian Polytech Univ, Sch Food Sci & Technol, Natl Engn Res Ctr Seafood, Dalian 116034, Peoples R China;

    Dalian Polytech Univ, Sch Food Sci & Technol, Natl Engn Res Ctr Seafood, Dalian 116034, Peoples R China;

    Dalian Polytech Univ, Sch Food Sci & Technol, Natl Engn Res Ctr Seafood, Dalian 116034, Peoples R China;

    Dalian Polytech Univ, Sch Food Sci & Technol, Natl Engn Res Ctr Seafood, Dalian 116034, Peoples R China;

    Dalian Polytech Univ, Sch Food Sci & Technol, Natl Engn Res Ctr Seafood, Dalian 116034, Peoples R China;

    Deakin Univ, Geelong, Vic, Australia;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Haliotis discus hannai Ino; Lipid compositions; MS-DIAL; UPLC-ESI-Q-TOF-MS; Nutritional value;

    机译:盘根鲍鱼;脂质成分;MS-DIAL;UPLC-ESI-Q-TOF-MS;营养价值;
  • 入库时间 2022-08-17 23:20:04

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