机译:基于UPLC-ESI-Q-TOF-MS的脂质组学研究评估日本鲍鱼鲍氏鲍鱼不同组织的脂质谱
Dalian Polytech Univ, Sch Food Sci & Technol, Natl Engn Res Ctr Seafood, Dalian 116034, Peoples R China;
Dalian Polytech Univ, Sch Food Sci & Technol, Natl Engn Res Ctr Seafood, Dalian 116034, Peoples R China;
Dalian Polytech Univ, Sch Food Sci & Technol, Natl Engn Res Ctr Seafood, Dalian 116034, Peoples R China;
Dalian Polytech Univ, Sch Food Sci & Technol, Natl Engn Res Ctr Seafood, Dalian 116034, Peoples R China;
Dalian Polytech Univ, Sch Food Sci & Technol, Natl Engn Res Ctr Seafood, Dalian 116034, Peoples R China;
Dalian Polytech Univ, Sch Food Sci & Technol, Natl Engn Res Ctr Seafood, Dalian 116034, Peoples R China;
Dalian Polytech Univ, Sch Food Sci & Technol, Natl Engn Res Ctr Seafood, Dalian 116034, Peoples R China;
Deakin Univ, Geelong, Vic, Australia;
Haliotis discus hannai Ino; Lipid compositions; MS-DIAL; UPLC-ESI-Q-TOF-MS; Nutritional value;
机译:日本鲍鱼(Haliotis discus hannai Ino)肌肉的营养评估:矿物质含量,氨基酸谱和蛋白质消化率
机译:对日本北部鲍鱼Haliotis discus Hannai Ino种子生产的生物学研究。
机译:对日本北部鲍鱼Haliotis discus Hannai Ino种子生产的生物学研究。
机译:红色(Haliotis Rufescens)和绿色的再循环技术(如果是。Discus Hannai)鲍鱼亲属护理
机译:质谱法应用于脂质生物化学中的问题:基于微芯片的脂质组学分析方法和LC-MS / MS脂质代谢物分析方法。
机译:鲍鱼与亲本杂交鲍鱼与鲍鱼鲍之间的肌肉蛋白质组学分析
机译:从鲍鱼发酵水解产物的皮肤第一次贴剂试验研究(Haliotis Discus Hannai Ino)