机译:GC-MS结合化学计量学研究快速老化技术对白茶香气质量的影响:与天然老白茶和新鲜白茶的比较
Guangdong Acad Agr Sci, Tea Res Inst, Guangdong Prov Key Lab Tea Plant Resources Innova, Guangzhou 510640, Guangdong, Peoples R China;
Guangdong Acad Agr Sci, Tea Res Inst, Guangdong Prov Key Lab Tea Plant Resources Innova, Guangzhou 510640, Guangdong, Peoples R China;
Guangdong Acad Agr Sci, Tea Res Inst, Guangdong Prov Key Lab Tea Plant Resources Innova, Guangzhou 510640, Guangdong, Peoples R China;
Agilent Technol China Co Ltd, Beijing 100102, Peoples R China;
Guangdong Acad Agr Sci, Tea Res Inst, Guangdong Prov Key Lab Tea Plant Resources Innova, Guangzhou 510640, Guangdong, Peoples R China;
Guangdong Acad Agr Sci, Tea Res Inst, Guangdong Prov Key Lab Tea Plant Resources Innova, Guangzhou 510640, Guangdong, Peoples R China;
Guangdong Acad Agr Sci, Guangzhou 510640, Guangdong, Peoples R China;
Guangdong Acad Agr Sci, Tea Res Inst, Guangdong Prov Key Lab Tea Plant Resources Innova, Guangzhou 510640, Guangdong, Peoples R China;
Rapid aging; White tea; Aroma quality; GC-MS; Chemometrics;
机译:电子舌与化学计量学相结合来区分绿茶(安吉白茶)
机译:用GC-MS和HPLC与化学计量学用GC-MS和HPLC与Chemometrics相结合的动态和静态掺入技术对Keemun红茶挥发性和非挥发性组分的影响
机译:四川黑砖茶(山茶花)和四川富株砖采用气相色谱 - 质谱(GC-MS)和香气描述型材试验的不同香气活性化合物的比较
机译:新鲜茶叶清洁技术对绿茶品质的影响研究
机译:加工和储存对绿茶饮料中黄烷醇和感官品质的影响。
机译:气相色谱-质谱联用化学计量学测定香气铁观音茶品位的方法
机译:基于GC-MS与化学计量学结合的基于香气区分不同Nongxiang TieCangaanyin茶等级的方法的探讨
机译:NTp技术报告F344 / NTac大鼠和B6C3F1 / N小鼠绿茶提取物的毒理学研究及Wistar Han [Crl:WI(Han)]大鼠和B6C3F1 / N小鼠绿茶提取物的毒理学和癌变研究(灌胃研究) )。