机译:从扁豆种子中分离得到抗性淀粉的结构特征
Shaanxi Normal Univ, Coll Food Engn & Nutr Sci, Xian 710062, Shaanxi, Peoples R China;
Shaanxi Normal Univ, Coll Food Engn & Nutr Sci, Xian 710062, Shaanxi, Peoples R China;
Shaanxi Normal Univ, Coll Food Engn & Nutr Sci, Xian 710062, Shaanxi, Peoples R China;
Shaanxi Normal Univ, Coll Food Engn & Nutr Sci, Xian 710062, Shaanxi, Peoples R China;
Shaanxi Normal Univ, Coll Food Engn & Nutr Sci, Xian 710062, Shaanxi, Peoples R China;
Agr & Agri Food Canada, Food Res & Dev Ctr, 3600 Casavant Blvd West, St Hyacinthe, PQ J2S 8E3, Canada;
Lentil seeds (Lens culinaris); Processing treatments; Resistant starch; Structural characterization;
机译:种子不同加工处理中小扁豆淀粉的分子重排
机译:具有不同脂质/脂肪酸的棕色小扁豆(Lens culinaris Medikus)淀粉中抗性V型形成
机译:扁豆(Lens culinaris)蛋白膜的制备和表征
机译:细胞周期活性,膜完整性和猪型扁豆(晶状体玉米酸MEDLK。)种子
机译:扁豆中的益生元(lens culinaris l。)。
机译:扁豆(镜片Culinaris Medik。)种子和叶面治疗γ-氨基丁酸(GABA)在高温应力环境下赋予生殖功能和产量性状的保护
机译:扁豆(镜片Culinaris Medik。)种子和叶面治疗γ-氨基丁酸(GABA),在高温应力环境下赋予生殖功能和产量性状的保护