机译:龙眼(Dimocarpus longan Lour。)葡萄酒的发酵工艺优化和化学成分分析
Guangxi Acad Agr Sci, Agrofood Sci & Technol Res Inst, 174 East Daxue Rd, Nanning 530007, Peoples R China;
Guangxi Acad Agr Sci, Agrofood Sci & Technol Res Inst, 174 East Daxue Rd, Nanning 530007, Peoples R China;
Guangxi Acad Agr Sci, Agrofood Sci & Technol Res Inst, 174 East Daxue Rd, Nanning 530007, Peoples R China;
Guangxi Acad Agr Sci, Agrofood Sci & Technol Res Inst, 174 East Daxue Rd, Nanning 530007, Peoples R China;
Guangxi Acad Agr Sci, Agrofood Sci & Technol Res Inst, 174 East Daxue Rd, Nanning 530007, Peoples R China;
Guangxi Acad Agr Sci, Agrofood Sci & Technol Res Inst, 174 East Daxue Rd, Nanning 530007, Peoples R China;
Guangxi Acad Agr Sci, Agrofood Sci & Technol Res Inst, 174 East Daxue Rd, Nanning 530007, Peoples R China;
Guangxi Acad Agr Sci, Agrofood Sci & Technol Res Inst, 174 East Daxue Rd, Nanning 530007, Peoples R China;
Guangxi Acad Agr Sci, Agrofood Sci & Technol Res Inst, 174 East Daxue Rd, Nanning 530007, Peoples R China;
Guangxi Acad Agr Sci, Agrofood Sci & Technol Res Inst, 174 East Daxue Rd, Nanning 530007, Peoples R China;
Guangxi Acad Agr Sci, Agrofood Sci & Technol Res Inst, 174 East Daxue Rd, Nanning 530007, Peoples R China;
Guangxi Acad Agr Sci, Agrofood Sci & Technol Res Inst, 174 East Daxue Rd, Nanning 530007, Peoples R China;
Longan wine; Fermentation process optimization; Component identification; Polysaccharide structure; Functional activity;
机译:龙眼的植物化学成分和生物学活性(Dimocarpus Longan Lour。)水果:综述
机译:龙眼(Dimocarpus Longan Lour)抗氧化活性和挥发性化合物通过掺入龙眼种子产生的葡萄酒
机译:多指标综合评价法优化龙眼叶提取工艺
机译:套袋对新鲜龙眼(Dimocarpus longan Lour。)化学成分和皮肤色素的影响
机译:与外来热带果树,红毛丹(Nephelium lappaceum L.)和龙眼(Dimocarpus longan L.)有关的真菌的形态,致病性和分子特征。
机译:优化的预冷与SO2释放的纸处理相结合提高了室温下储存的龙眼(Dimocarpus longan Lour。)水果的耐贮藏性
机译:优化的预冷结合如此 - 纸张处理改善了龙眼(Dimocarpus Longan Lour。)储存在室温下的储备性